Cuisine at the Naudererhof

Discover the unique taste of the border triangle region, where every meal is a celebration of flavour and tradition! At the Naudererhof, our cuisine is as diverse as the region itself. With our mouthwatering three-country culinary experience "grenzARTig" we take you on a daily cross-border culinary adventure through the Swiss Engadine, the South Tyrolean Vinschgau, and the Tyrolean Obere Gricht. Savour authentic regional specialties crafted from traditional recipes, with each dish reflecting the rich heritage of this extraordinary region. Our gourmet board not only promises exceptional flavours, but also embodies a commitment to sustainability and mindful cooking. We use fresh, natural, and healthy ingredients sourced primarily from local producers, ensuring that every bite is both tasty and eco-conscious. Indulge in la dolce vita - guilt-free!