Regional, Seasonal & Fresh Ingredients.
Culinary Art at Naudererhof
From Terra Raetica to your table: genuine quality you can taste.
Welcome to the border triangle gourmet region. As part of our signature “grenzARTig” culinary programme, we invite you daily on a delectable journey through the Swiss Engadin, the South Tyrolean Vinschgau, and the Tirolean “Obere Gricht.” Our gourmet board not only promises delicious taste but represents REGIONAL QUALITY and a profound commitment to sustainable practices. We cook exclusively with the freshest, most natural, and regional ingredients. La dolce vita awaits – you can look forward to unforgettable enjoyment, completely without regret.
Your Perfect Start to the Day
Awaken your breakfast appetite. Every morning, our varied and abundant help-yourself breakfast buffet awaits, truly leaving nothing to be desired. Choose to your heart’s content between sweet delicacies and savoury specialities. Begin your day in a relaxed manner with a balanced breakfast of high-quality, regional products.
We place the highest value on quality and freshness: Cheese and yoghurt are sourced directly from Nauders and South Tyrol. Fresh bread is supplied by the local baker. Crisp apples come from regular suppliers in Vinschgau and the Tirolean Oberland – you will taste the difference. (Optional: You are also welcome to enjoy breakfast à la carte with us on your day of arrival at an additional cost.)
Unlimited Enjoyment: Your Evening Experience
In addition to our signature “grenzARTig” culinary experience – which takes you on a delicious culinary journey through the Terra Raetica region (Austria, Switzerland, and Italy) – we will also spoil you in the evenings with light, healthy dishes and a daily fresh, vitamin-rich salad buffet.
Your dining experience is perfectly complemented by a carefully selected wine list that enhances our culinary creations. Our creative kitchen team is constantly composing new, delicious dishes for your enjoyment.
Our culinary philosophy – we attach great importance to:
- High quality & authenticity: pure, authentic, down-to-earth cooking.
- Sustainability & sourcing: regional/local, fresh, healthy, and seasonal ingredients.
- The art of taste: Wild herbs, natural cuisine, and slow food principles.
Note: For any allergies, intolerances, or special menu requests, we are pleased to offer individually prepared dishes (at an additional charge).
Culinary Delights in an Alpine Setting.
Our Dining Rooms
At the Naudererhof, we believe that enjoyment is inextricably linked to the perfect atmosphere. In our lovingly designed dining rooms, the culinary delights of our gourmet half-board – from regional specialties to fine wines – truly taste twice as good. Your reserved table awaits in one of our distinctive settings: in the Zirbenstube, where fine natural wood creates an Alpine scent and unparalleled cosiness; in the atmospheric Gartenstube; or in the unique ARTbox, where exquisite cuisine and art harmonize perfectly. Here’s to genuine cosiness and enjoyment with all your senses.