Regional, Seasonal & Fresh Ingredients.
Culinary Art at Naudererhof
From Terra Raetica to your table: genuine quality you can taste.
Welcome to the border triangle gourmet region. As part of our signature “grenzARTig” culinary programme, we invite you daily on a delectable journey through the Swiss Engadin, the South Tyrolean Vinschgau, and the Tyrolean “Obere Gericht.” Our gourmet board not only promises delicious taste but stands for REGIONAL QUALITY and a profound commitment to resource stewardship. We cook exclusively with the freshest, most natural, and regional ingredients. La dolce vita. Unforgettable enjoyment awaits you – completely without regret.
Your Perfect Start to the Day
Awaken your breakfast appetite. Every morning, our varied and abundant help-yourself breakfast buffet awaits, truly leaving nothing to be desired. Choose to your heart’s content between sweet delicacies and savoury specialities. Begin your eventful holiday day in a relaxed manner with a balanced breakfast of high-quality, regional products.
We place the highest value on quality and freshness: Cheese and yoghurt are sourced directly from Nauders and South Tyrol. Fresh bread is supplied by the local baker. Crisp apples come from regular suppliers in Vinschgau and the Tyrolean Oberland – you will taste the difference. (Optional: You are also welcome to enjoy breakfast à la carte with us on your day of arrival at an additional cost.)
Unlimited Enjoyment: Your Evening Experience
Beyond our in-house culinary delights – which take you on a fine gastronomic journey through Terra Raetica (the border region of Austria, Switzerland, and Italy) – we spoil you every day with light, healthy dishes and a daily fresh, vitamin-rich salad buffet.
Your dinner experience is perfectly rounded off by a carefully selected wine list that harmonizes flawlessly with our creative kitchen team’s delicious, ever-evolving compositions.
Our culinary philosophy – we attach great importance to:
- High quality & authenticity: pure, authentic, down-to-earth cooking.
- Sustainability & sourcing: regional/local, fresh, healthy, and seasonal ingredients.
- The art of taste: Wild herbs, natural cuisine, and slow food principles.
Note: For any allergies, intolerances, or special menu requests, we are pleased to offer individually prepared dishes (at an additional charge).
Culinary Delights in an Alpine Setting.
Our Dining Rooms
At the Naudererhof, we believe that enjoyment is inextricably linked to the perfect atmosphere. In our lovingly designed dining rooms, the culinary delights of our pampering board – from regional specialties to fine wines—truly taste twice as good. Your reserved table awaits in one of our distinctive settings: in the Zirbenstube, where fine natural wood creates an alpine scent and unparalleled cosiness; in the atmospheric Gartenstube; or in the unique ARTbox, where exquisite cuisine and art harmonize perfectly. Here’s to genuine cosiness and enjoyment with all your senses.