Enjoyment is a well-rounded affair in the border triangle! You can tell from the cuisine, which is particularly varied. As part of our three nation grenzARTig cuisine, we invite you each day to embark on a cross-border culinary journey through the Swiss Engadin, the South Tyrolean Vinschgau and Tyrolean ‘Obere Gricht’. Your table will play host to countless typical local specialities prepared to recipes handed down through generations. The Naudererhof GenussART menu doesn’t just taste delicious, it’s also responsible towards resources and our environment. We cook with fresh, natural and healthy ingredients, primarily local produce, and place great importance on gentle preparation. For enjoyment without remorse!
Enjoy the start to your day with our beautiful breakfast buffet: homemade bread, fruity jams, honey, an organic corner with produce from Nauders, the Vinschgau and the Engadin, milk and dairy from our local farmers, hearty bakes and cheese, fresh egg dishes. Fresh fruit and healthy snacks can be found at our vital buffet. We’ll also spoil you each afternoon with cakes and small local delicacies.
As well as our homemade grenzARTig cuisine – a fine culinary journey through Terra Raetica (the border triangle where Austria, Switzerland and Italy meet) – we’ll pamper you each evening with light wellness dishes, our own children’s menu and fresh daily salad bars rich in vitamins. The Naudererhof kitchen team works with herbalists Rose-Marie and Barbara Waldegger to constantly come up with new, delicious creations for you.